{"title":"New Arrivals","description":"","products":[{"product_id":"hasegawa-cutting-board-scraper","title":"Hasegawa Cutting Board Scraper","description":"\u003cp\u003e\u003cspan\u003eDesigned for use with any Hasegawa synthetic cutting board for general maintenance, this scraper is an excellent tool to remove stains, grooves or feathering that result from heavy use with ingredients and knife cuts. The scraper is dual-side, as the rough side is used for heavy scraping, and the finish side is used for softening the surface after scraping. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all Hasegawa products, the Cutting Board Scraper is engineered with a build quality that is impressive. The durability is noteworthy for such a lightweight brush. This is a highly recommended accessory for any Hasegawa cutting board. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHasegawa is based in Chiba Prefecture and have been operating since 1955. They provide a wide-range of products, some of which cater to Japanese professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003cstrong\u003eHasegawa\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: 115 x 50 x 30mm tall \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 18g (.5oz) \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":49687150952740,"sku":"AMNP001","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/hasegawa_migakurin_2_cutting_board_scraper_packaging_diagonal_abrasive_surface_visible.jpg?v=1780117691"},{"product_id":"tsubaki-camellia-oil-100ml","title":"Tsubaki Oil for Knife \u0026 Iron Pans 100ml","description":"\u003cp\u003eTsubaki oil is widely used in Japan for a variety of applications, but it is indispensable for maintaining kitchen knives because it prevents rust and moisture from damaging a blade. Also called camellia oil, this oil is food safe, does not dry quickly, leaves no sticky residue, and repels dust and fingerprints from sticking to blades.\u003c\/p\u003e\n\u003cp\u003eAnd tsubaki is simply the best oil for maintaining or seasoning carbon steel and cast iron pans, as it will absorb quickly and will not get sticky. Over time, other oils will become sticky and leave an unpleasant odor in the pan.\u003c\/p\u003e\n\u003cp\u003e Overall, frequently using carbon steel knives, I apply this oil to my knives nearly every day. It's simply the best way to prevent rust and stains from occurring. And it only takes a small amount to coat your blade. Also, as I use cast iron pans almost daily, tsubaki oil is my absolute favorite for preventing rust and maintaining the pan surface. Highly recommended. \u003c\/p\u003e","brand":"Kurobara Honpo","offers":[{"title":"Default Title","offer_id":50395937145124,"sku":"5997700","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/tsubaki_oil_knife_care_100ml_full_bottle_upright_view.jpg?v=1780112619"},{"product_id":"carbon-steel-nitride-pan-26cm","title":"Carbon Steel Nitride Deep Fry Pan 26cm","description":"\u003cp\u003eA new design of this popular pan now features a metal hanging loop at the end of the handle. This welcome update allows you to now easily access your favorite pan.\u003c\/p\u003e\n\u003cp\u003eIntroducing a carbon steel cookware line from Tanabe Kanagu, with an octagonal, wood handle. The iron is nitrided (infused with nitrogen) which prevents rust and scratches, as well as strengthens the durability of the iron. The wood handle is robust and provides a stable grip for a variety of uses. The look and feel of these pans is truly unique. \u003c\/p\u003e\n\u003cp\u003eThe Deep Fry Pan is excellent for a wide range of uses, including sautéing, deep frying, and stewing or nimono. A \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/hinokikitchencraft.com\/products\/wooden-drop-lid-skimmer-akutori-otoshibuta-20cm\" style=\"color: rgb(43, 0, 255);\"\u003e20cm drop lid\u003c\/a\u003e\u003c\/span\u003e fits this pan well for stewing and braising.\u003c\/p\u003e\n\u003cp\u003eOverall, I love carbon steel pans for their heat retention, as they stay hot when you add ingredients, making it easier and quicker to get what you need done. But I especially love this line of pans because they heat up quick, are much less prone to rust, but I really love the wood handle and the overall look of the pan. These pans are made in Tsubame City, in Niigata Prefecture. The region is famous for its quality steel production. The stamp of \"Made in Tsubame\" is a sure sign of quality. \u003c\/p\u003e","brand":"Tanabe","offers":[{"title":"Default Title","offer_id":50490468466980,"sku":"TK6189","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/carbon_steel_nitride_deep_fry_pan_26cm_interior_front_view.jpg?v=1780101718"},{"product_id":"carbon-steel-nitride-pan-16cm","title":"Carbon Steel Nitride Saucepan 16cm","description":"\u003cp\u003eA new design of this popular pan now features a metal hanging loop at the end of the handle. This welcome update allows you to now easily access your favorite pan.  \u003c\/p\u003e\n\u003cp\u003eIntroducing a carbon steel cookware line from Tanabe Kanagu, with an octagonal, wood handle. The iron is nitrided (infused with nitrogen) which prevents rust and scratches, as well as strengthens the durability of the iron. The wood handle is robust and provides a stable grip for a variety of uses. The look and feel of these pans is truly unique. \u003c\/p\u003e\n\u003cp\u003eThe 16cm Sauce Pan is great for frying, soups, and stewing or nimono. A \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/products\/wooden-drop-lid-small\"\u003e14cm drop lid\u003c\/a\u003e\u003c\/span\u003e works well for this pan. \u003c\/p\u003e\n\u003cp\u003eOverall, I love carbon steel pans for their heat retention, as they stay hot when you add ingredients, making it easier and quicker to get what you need done. But I especially love this line of pans because they heat up quick, are much less prone to rust, but I really love the wood handle and the overall look of the pan. These pans are made in Tsubame City, in Niigata Prefecture. The region is famous for its quality steel production. The stamp of \"Made in Tsubame\" is a sure sign of quality. \u003c\/p\u003e","brand":"Tanabe","offers":[{"title":"Default Title","offer_id":50490482229540,"sku":"TK5755","price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/carbon_steel_nitride_saucepan_16cm_interior_side_view.jpg?v=1780101440"},{"product_id":"tsubaki-camellia-oil-245ml","title":"Tsubaki Oil for Knife \u0026 Iron Pans 245ml","description":"\u003cp\u003eTsubaki oil is widely used in Japan for a variety of applications, but it is indispensable for maintaining kitchen knives because it prevents rust and moisture from damaging a blade. Also called camellia oil, this oil is food safe, does not dry quickly, leaves no sticky residue, and repels dust and fingerprints from sticking to blades.\u003c\/p\u003e\n\u003cp\u003eAnd tsubaki is simply the best oil for maintaining or seasoning carbon steel and cast iron pans, as it will absorb quickly and will not get sticky. Over time, other oils will become sticky and leave an unpleasant odor in the pan.\u003c\/p\u003e\n\u003cp\u003eThe 245ml bottle features a spray nozzle, which works great for quick application.  \u003c\/p\u003e\n\u003cp\u003eOverall, frequently using carbon steel knives, I apply this oil to my knives nearly every day. It's simply the best way to prevent rust and stains from occurring. And it only takes a small amount to coat your blade. Also, as I use cast iron pans almost daily, tsubaki oil is my absolute favorite for preventing rust and maintaining the pan surface. And the 245ml bottle has a spray nozzle that's very useful. Highly recommended. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kurobara Honpo","offers":[{"title":"Default Title","offer_id":50874300334372,"sku":"KHM03","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/kurobara_tsubaki_oil_245ml_standalone_product_shot.jpg?v=1780096190"},{"product_id":"kurumi-walnut-oil-wood-kitchenware","title":"Kurumi Walnut Oil for Wooden Kitchenware","description":"\u003cp\u003eKurumi oil is commonly used for the maintenance of wooden soba tools, such as rolling pins. But this oil is useful for many other wooden kitchenware and cookware.\u003c\/p\u003e\n\u003cp\u003eKurumi oil works especially well for bamboo kitchenware and cookware that is excessively dry or has some minor cracking. \u003c\/p\u003e","brand":"Toyozo","offers":[{"title":"Default Title","offer_id":50874406142244,"sku":"XAB0101","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/toyozo_kurumi_walnut_oil_in_hand_size_reference.jpg?v=1780095985"},{"product_id":"flat-sided-spray-bottle","title":"Flat-Sided Spray Bottle","description":"\u003cp\u003eA spray bottle is a simple and effective addition to a sharpening kit. As you sharpen your kitchen knives with whetstones, adding water becomes a critical step, as you need to add just the right amount for each stone. Instead of continually scooping water from your sharpening well, using a spray bottle is both cleaner and more efficient. \u003c\/p\u003e\n\u003cp\u003eThe Flat-Sided Spray Bottle works great with the \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/products\/absorbant-kitchen-cloth\" title=\"Absorbent Kitchen Cloth\"\u003eAbsorbent Cloth\u003c\/a\u003e\u003c\/span\u003e, both for sharpening knives and cutting board management, as wood cutting boards often dry fast. Keeping wood cutting boards moist prevents the oils, flavors and odors from being absorbed into the wood.  \u003c\/p\u003e\n\u003cp\u003eOverall, this is my go-to spray bottle for my sharpening kit. Whether I'm sharpening, polishing or just doing a quick touchup on a knife, the spray bottle is a must have. The flat sides of the bottle make it easy for storing in small spaces, such as your sharpening box. Lastly, the height of the bottle makes it easy to quickly grab when I'm sharpening. \u003c\/p\u003e","brand":"Hinoki Kitchen Craft","offers":[{"title":"Default Title","offer_id":51056031465764,"sku":"SB-001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/flat_sided_spray_bottle_standalone_product_shot.jpg?v=1780095421"},{"product_id":"morikatsu-towel-2-pack","title":"Morikatsu Towel 2 Pack","description":"\u003cp\u003eMorikatsu is a unique hybrid of a towel and a sponge. It is highly absorbent, durable and can be used for a variety of kitchen cleaning tasks, but is also a very useful accessory when sharpening knives, as it can both absorb and retain the optimal level of water. Therefore, you can easily wipe your blade clean, as well as squeeze water on your whetstone as needed. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMorikatsu also works well for cutting board maintenance, both applying moisture as needed to the surface, as well as easily and quickly wiping the surface to remove debris. This is especially important with hinoki wood cutting boards, but works just as well with rubber cutting boards too.\u003cspan class=\"Apple-converted-space\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSold in a pack of two, the morikatsu are durable and reusable. And with limitless uses, the towel makes for an indispensable kitchen accessory, as is the\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/products\/flat-sided-spray-bottle\" title=\"Flat-Sided Spray Bottle\"\u003e Flat-Sided Spray Bottle\u003c\/a\u003e\u003c\/span\u003e, which is a great companion piece.\u003c\/p\u003e\n\u003cp\u003eOverall, I love morikatsu because it easily absorbs swarf, the gray-black residue that accumulates on the knife surface as you sharpen. Just as easily, a morikatsu can dampen a wood cutting board, especially hinoki wood boards because they dry quickly. When dry, you can easily cut the cloth into smaller squares, making for a more compact cloth. Highly recommended.  \u003c\/p\u003e","brand":"Hinoki Kitchen Craft","offers":[{"title":"Default Title","offer_id":51056134291748,"sku":"AC-001","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/morikatsu_kitchen_towel_2_pack_in_hand_both_towels.jpg?v=1780095257"},{"product_id":"azmaya-handmade-rice-paddle-s","title":"Azmaya Handmade Rice Paddle S","description":"\u003cp\u003eAzmaya's rice paddle is a handmade work with a glossy smooth surface and precise edges. Featuring a beautiful finish that shows the natural wood grain, unique to each individual piece. Each rice paddle is stamped with Azmaya's company crest, representing true craftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe rice paddle is made from catalpa, which is a softer wood that's popular for furniture making. It's easy to work with and stands out with its attractive color and tone.  \u003c\/p\u003e\n\u003cp\u003eAzmaya recommends soaking the rice paddle in water for at least a few minutes prior to use. And just before scooping your rice, shake off the excess water from the paddle. This method prevents rice from sticking to the wooden paddle. Additionally, as with most natural wood kitchenware, the moisture in the wood significantly helps give you a firm grip. This is especially true with hinoki wood chopsticks and saibashi. \u003c\/p\u003e\n\u003cp\u003eTo get the most life out of your wooden kitchenware, limit the use of soaps and detergents, as these products strip away the natural oils of the wood. Without this oil, the wood breaks down much faster, which results in bending, cracking and dryness. \u003c\/p\u003e\n\u003cp\u003eAzmaya, a Tokyo based company, has been operating since 1997. Azmaya collaborates with designers, artisans and small local manufacturers to create tools and crafts for everyday living. The company offers many items with the traditional Japanese aesthetic in mind.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":51333013995812,"sku":null,"price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/azmaya_handmade_rice_paddle_overhead_flat_lay_wood_grain.jpg?v=1780094918"},{"product_id":"kamenoko-tawashi-coarse-scrub-brush","title":"Kamenoko Ironware Pro Scrubber","description":"\u003cp\u003eA specially designed Tawashi brush for cleaning pans, particularly carbon steel and cast iron pans. These scrubbers are made from onige, which is the coarsest and stiffest part of the Palm fiber. So, as most tawashi are a little stiff, these brushes are much stiffer, but work great for scrubbing iron pans and grills. \u003c\/p\u003e\n\u003cp\u003eIndispensable as a brush for scrubbing and cleaning many kitchen items, tawashi are best suited for scrubbing tasks where soap is not used. Tawashi have been used for ages in Japan. It's made from the bark of the Windmill Palm Tree, or Shuro.  \u003c\/p\u003e\n\u003cp\u003eThe brush includes a convenient hanging loop to ensure it stays dry.\u003c\/p\u003e\n\u003cp\u003eFounded in Tokyo in 1907, Kamenoko Tawashi is the standard for high quality tawashi brushes of varying types. Kamenoko, which means baby turtle, resembles the shape of many tawashi brushes, as it is said to be the reason the company was named such by the first president. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kamenoko Tawashi","offers":[{"title":"L","offer_id":51409370186020,"sku":"AKM7301","price":29.99,"currency_code":"USD","in_stock":true},{"title":"S","offer_id":51409370218788,"sku":"AKM7302","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/kamenoko_ironware_pro_scrubber_handle_engraving_detail.jpg?v=1780093656"},{"product_id":"shibu-grilling-fan","title":"Shibu Grilling Fan","description":"\u003cp\u003eHandmade from bamboo and Japanese paper and coated with persimmon tannin, the Shibu Grilling Fan is light and provides just the right amount of flexibility to make for a fine grilling accessory.  \u003c\/p\u003e\n\u003cp\u003eYamashita Kogei is a well known manufacturer of high quality wooden kitchenware, pottery and various other kitchen goods. Many pieces are artisan crafted, using traditional methods, that have been passed down through generations. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yamashita Kogei","offers":[{"title":"Red","offer_id":51412209893668,"sku":"QUT2401","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":51412209926436,"sku":"QUT2402","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Yellow","offer_id":51412209959204,"sku":"QUT2403","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/shibu_grilling_fan_three_colors_flat_lay.jpg?v=1780093284"},{"product_id":"yoshikane-skd-tsuchime-gyuto-210mm","title":"Yoshikane SKD Tsuchime Gyuto 210mm","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTHIS ITEM SHIPS FREE! \u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/pages\/shipping-info-policy\"\u003esee details\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1919, Yoshikane Hamono is located in Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. The Tsubame-Sanjo region is particularly well regarded for manufacturing exceptionally high quality artisan kitchen knives and beautiful, highly functional cookware. Kazuomi Yamamoto, the fourth generation head of Yoshikane Hamono, is a shokunin or master artisan. The knives produced by this talented blacksmith are highly regarded for their fit \u0026amp; finish, edge retention, and wide bevels that are even and very thin behind the edge.\u003c\/p\u003e\n\u003cp\u003eSKD is an exotic tool steel that is high-carbon and semi-stainless, with a slow developing patina. SKD is easy to sharpen and takes a very, very sharp edge. Due to its toughness, the edge retention of this steel is incredible too. Yoshikane’s SKD is a top ranking series both with performance and fit and finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTsuchime is the hammered, dimpled surface of the upper portion of the knife. This is a traditional Japanese metalworking technique that is both functional and aesthetic. The hammered surface is said to prevent food from sticking and improve cutting performance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eGyuto is a multipurpose knife equivalent to a chefs knife that can be used for many tasks such as cutting and slicing meat, fish, vegetables and fruit. The fine tip of the blade allows for more detailed work. This is a great option for a wide range of tasks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":51530081435940,"sku":"GY-SKD-210","price":440.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/yoshikane_skd_gyuto_210mm_gift_box.jpg?v=1780083896"},{"product_id":"yoshikane-skd-tsuchime-nakiri-165mm","title":"Yoshikane SKD Tsuchime Nakiri 165mm","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTHIS ITEM SHIPS FREE! \u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/pages\/shipping-info-policy\"\u003esee details\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1919, Yoshikane Hamono is located in Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. The Tsubame-Sanjo region is particularly well regarded for manufacturing exceptionally high quality artisan kitchen knives and beautiful, highly functional cookware. Kazuomi Yamamoto, the fourth generation head of Yoshikane Hamono, is a shokunin or master artisan. The knives produced by this talented blacksmith are highly regarded for their fit \u0026amp; finish, edge retention, and wide bevels that are even and very thin behind the edge.\u003c\/p\u003e\n\u003cp\u003eSKD is an exotic tool steel that is high-carbon and semi-stainless, with a slow developing patina. SKD is easy to sharpen and takes a very, very sharp edge. Due to its toughness, the edge retention of this steel is incredible too. Yoshikane’s SKD is a top ranking series both with performance and fit and finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTsuchime is the hammered, dimpled surface of the upper portion of the knife. This is a traditional Japanese metalworking technique that is both functional and aesthetic. The hammered surface is said to prevent food from sticking and improve cutting performance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNakiri is a traditional Japanese knife for cutting vegetables. The tall, flat and rectangular blade is typically quite thin behind the edge, making it ideal for precise work. Nakiris are thinner and more delicate than a clever, which is often thicker and used for chopping dense ingredients. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":51530083139876,"sku":"NA-SKD-165","price":393.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/yoshikane_skd_tsuchime_nakiri_165mm_gift_box.jpg?v=1780084596"},{"product_id":"tenbushi-bamboo-chopsticks-light-green-30cm-chopsticks","title":"Tenbushi Bamboo Chopsticks Light Green 30cm","description":"\u003cp\u003eTenbushi is a traditional bamboo chopstick from Japan, with an aesthetic that’s enhanced by the natural shape of bamboo. The characteristic bump towards the end of the plant is what gives tenbushi chopsticks their unique shape.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from wakatake, which is young bamboo, these chopsticks are hand painted and precisely planed, resulting in crisp edges and a fine tip.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally tenbushi have been used for celebrations and holidays, such as Setsubun and Higan, but more commonly these chopsticks are used for daily meals as tori, or toribashi, which is a type of serving chopstick used for communal dishes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe painted portion of the chopsticks are coated with urethane, making it safe and durable to use for various cooking and serving methods.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eYamacoh, founded in 1972, is based in Natsugawa, Gifu Prefecture, specializes in natural wooden products. Their Youbi brand can be described as ‘functional beauty.’ Youbi’s wood products are primarily made from Japanese cypress, hinoki and sawara. These skilled craftsmen produce refined products that are delicately lined, with smooth beautiful surfaces.\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamacoh","offers":[{"title":"Default Title","offer_id":52020447084836,"sku":"8564","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/tenbushi_bamboo_chopsticks_light_green_30cm_full_length.jpg?v=1780093026"},{"product_id":"tenbushi-bamboo-chopsticks-dark-green-30cm","title":"Tenbushi Bamboo Chopsticks Dark Green 30cm","description":"\u003cp\u003eTenbushi is a traditional bamboo chopstick from Japan, with an aesthetic that’s enhanced by the natural shape of bamboo. The characteristic bump towards the end of the plant is what gives tenbushi chopsticks their unique shape.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from wakatake, which is young bamboo, these chopsticks are hand painted and precisely planed, resulting in crisp edges and a fine tip.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally tenbushi have been used for celebrations and holidays, such as Setsubun and Higan, but more commonly these chopsticks are used for daily meals as tori, or toribashi, which is a type of serving chopstick used for communal dishes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe painted portion of the chopsticks are coated with urethane, making it safe and durable to use for various cooking and serving methods.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eYamacoh, founded in 1972, is based in Natsugawa, Gifu Prefecture, specializes in natural wooden products. Their Youbi brand can be described as ‘functional beauty.’ Youbi’s wood products are primarily made from Japanese cypress, hinoki and sawara. These skilled craftsmen produce refined products that are delicately lined, with smooth beautiful surfaces.\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamacoh","offers":[{"title":"Default Title","offer_id":52020450394404,"sku":"8497","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/tenbushi_bamboo_chopsticks_dark_green_square_ends_angled.jpg?v=1780092779"},{"product_id":"morikatsu-towel-katakata-whale","title":"Morikatsu Towel Katakata Whale","description":"\u003cp\u003eMorikatsu is a unique hybrid of a towel and a sponge. It is highly absorbent, durable and can be used for a variety of kitchen cleaning tasks. Being the perfect blend of towel and sponge, it excels at cleaning, drying and much more. It's also a very useful accessory when sharpening knives, as it can both absorb and retain the optimal level of water. Therefore, you can easily wipe your blade clean, as well as squeeze water on your whetstone as needed. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMorikatsu also works well for cutting board maintenance, both applying moisture as needed to the surface, as well as easily and quickly wiping the surface to remove debris. This is especially important with hinoki wood cutting boards, but works just as well with rubber cutting boards too.\u003cspan class=\"Apple-converted-space\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe morikatsu towels are durable and reusable. And with limitless uses, the towel makes for an indispensable kitchen accessory, as is the\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"Flat-Sided Spray Bottle\" href=\"https:\/\/hinokikitchencraft.com\/products\/flat-sided-spray-bottle\" style=\"color: rgb(43, 0, 255);\"\u003e Flat-Sided Spray Bottle\u003c\/a\u003e\u003c\/span\u003e, which is a great companion piece.\u003c\/p\u003e\n\u003cp\u003eOverall, I love little accessories that can significantly improve daily kitchen tasks. This towel is one such item because It easily absorbs excess moisture from countertops, cleans and dries dishes, and overall dries quickly. But I especially love these towels for their ability to moisten and\/or wipe clean my hinoki and rubber cutting boards.  \u003c\/p\u003e","brand":"Eco Comfort House","offers":[{"title":"Large","offer_id":52076271534372,"sku":"WX230018","price":13.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":52076271567140,"sku":"WX230017","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/morikatsu_katakata_whale_towel_tenugui.jpg?v=1780092489"},{"product_id":"tenugui-towel-classified-stripes-black","title":"Tenugui Towel Classified Stripes Black","description":"\u003cp\u003eTenugui are traditional Japanese cloths with a variety of uses, such as wrapping bento boxes, carrying water bottles, a drying towel for the kitchen, as well as a decoration piece.\u003c\/p\u003e\n\u003cp\u003eThough they vary in size, the Tenugui Classified Stripes towel is mostly square in shape, measuring at about 50 x 50cm.\u003c\/p\u003e\n\u003cp\u003eMade from Shantung cotton, which has a firmer, somewhat bumpy texture, Hamamonyo is famous for also using Nassen, a traditional stencil dyeing method from Yokohama.   \u003c\/p\u003e\n\u003cp\u003eTenugui provide both everyday utility as well as classic visual appeal for your kitchen and home. \u003c\/p\u003e","brand":"Hamamonyo","offers":[{"title":"Default Title","offer_id":52076820300068,"sku":"5073","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/hamamonyo_tenugui_classified_stripes_black_folded_flat_lay.jpg?v=1780091975"},{"product_id":"tenugui-towel-classified-stripes-blue","title":"Tenugui Towel Classified Stripes Blue","description":"\u003cp\u003eTenugui are traditional Japanese cloths with a variety of uses, such as wrapping bento boxes, carrying water bottles, a drying towel for the kitchen, as well as a decoration piece.\u003c\/p\u003e\n\u003cp\u003eThough they vary in size, the Tenugui Classified Stripes towel is mostly square in shape, measuring at about 50 x 50cm.\u003c\/p\u003e\n\u003cp\u003eMade from Shantung cotton, which has a firmer, somewhat bumpy texture, Hamamonyo is famous for also using Nassen, a traditional stencil dyeing method from Yokohama.   \u003c\/p\u003e\n\u003cp\u003eTenugui provide both everyday utility as well as classic visual appeal for your kitchen and home. \u003c\/p\u003e","brand":"Hamamonyo","offers":[{"title":"Default Title","offer_id":52076839108900,"sku":"8404","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/hamamonyo_tenugui_classified_stripes_blue_folded_flat_lay.jpg?v=1780091827"},{"product_id":"tenugui-towel-tateyoko-striped","title":"Tenugui Towel Tateyoko Striped","description":"\u003cp\u003eTenugui are traditional Japanese cloths with a variety of uses, such as wrapping bento boxes, carrying water bottles, a drying towel for the kitchen, as well as a decoration piece.\u003c\/p\u003e\n\u003cp\u003eThough they vary in size, the Tateyoko towel is mostly square in shape, measuring at about 50 x 50cm.\u003c\/p\u003e\n\u003cp\u003eMade from 100% cotton, this towel is thinner, more like a gauze, which is soft to the touch. As with all of Hamamonyo's products, this towel is stencil dyed using a traditional method called Nassen, a specialty in Yokohama. \u003c\/p\u003e\n\u003cp\u003eTenugui provide both everyday utility as well as classic visual appeal for your kitchen and home. \u003c\/p\u003e","brand":"Hamamonyo","offers":[{"title":"Default Title","offer_id":52076947800356,"sku":"8258","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/hamamonyo_tenugui_towel_tateyoko_striped_folded_flat_lay.jpg?v=1780091631"},{"product_id":"okubo-house-handmade-cooking-spatula-cherry","title":"Okubo House Handmade Cooking Spatula Cherry","description":"\u003cp\u003eOften cooking utensils carry too much bulk, which makes for a clumsy cooking experience. Not so with Okubo House’s impressive work. The size, shape and feel are top notch. The functionality of this spatula is amazing, making turning, flipping, or mixing ingredients surprisingly easy and comfortable. And cherry wood offers excellent durability and water resistance unlike many other wood varieties.\u003c\/p\u003e\n\u003cp\u003eWhen referring to cooking and kitchen prep, a famous chef once said, “Use your hands whenever possible.” At Hinoki Kitchen Craft, we recommend to, “use wood whenever possible” while in the kitchen. Okubo House embodies this philosophy quite well. All products are handmade using natural materials. In fact, no filing is used when making these products, only a specific planing technique, which leaves few if any scratches. And this technique is much more resistant to scratches.\u003c\/p\u003e\n\u003cp\u003eOkubo House, founded in 2012 in Matsumoto City, Nagano Prefecture, produces unique, high quality wooden kitchen tools.\u003c\/p\u003e","brand":"Okubo House","offers":[{"title":"Default Title","offer_id":52077875790116,"sku":"SD12674-W","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/okubo_house_cherry_wood_spatula_full_profile_flat_lay.jpg?v=1780091447"},{"product_id":"yoshikane-skd-tsuchime-santoku-165mm","title":"Yoshikane SKD Tsuchime Santoku 165mm","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTHIS ITEM SHIPS FREE! \u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/pages\/shipping-info-policy\"\u003esee details\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1919, Yoshikane Hamono is located in Niigata Prefecture, a region with a rich history of metalworking and blacksmithing. The Tsubame-Sanjo region is particularly well regarded for manufacturing exceptionally high quality artisan kitchen knives and beautiful, highly functional cookware. Kazuomi Yamamoto, the fourth generation head of Yoshikane Hamono, is a shokunin or master artisan. The knives produced by this talented blacksmith are highly regarded for their fit \u0026amp; finish, edge retention, and wide bevels that are even and very thin behind the edge.\u003c\/p\u003e\n\u003cp\u003eSKD is an exotic tool steel that is high-carbon and semi-stainless, with a slow developing patina. SKD is easy to sharpen and takes a very, very sharp edge. Due to its toughness, the edge retention of this steel is incredible too. Yoshikane’s SKD is a top ranking series both with performance and fit and finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTsuchime is the hammered, dimpled surface of the upper portion of the knife. This is a traditional Japanese metalworking technique that is both functional and aesthetic. The hammered surface is said to prevent food from sticking and improve cutting performance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Santoku is a versatile, all-purpose kitchen knife that is shorter in length, has an overall flatter edge geometry, yet excels with slicing, dicing and mincing. The name Santoku, or three virtues, refers to the knife’s utility as a combination of Gyuto (meat knife), Deba (fish knife) and Nakiri (vegetable knife). If you’re accustomed to slicing and using the push-cut technique, this knife will reward you with outstanding performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":52206056243492,"sku":"SA-SKD-165MM","price":386.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/yoshikane_skd_tsuchime_santoku_165mm_gift_box.jpg?v=1780085103"},{"product_id":"masamoto-240mm-ct-gyuto-rosewood-handle","title":"Masamoto CT Carbon Steel 240mm Gyuto","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTHIS ITEM SHIPS FREE! \u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/hinokikitchencraft.com\/pages\/shipping-info-policy\"\u003esee details\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Masamoto CT is a high carbon steel blade with an attractive Red Sandalwood handle. Masamoto's carbon steel is impressively easy to sharpen and can take on an exquisitely sharp edge. Though what is most impressive about this series is how remarkably thin behind the edge these knives are, making the blade glide through product. And with the western handle and full tang construction, the knife has a stoutness to it. \u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded in 1884 and has a rich history of traditional Japanese craftsmanship. Highly regarded for precision, sharpness and durability, Masamoto knives represent the pinnacle of Japanese knife-making, successfully blending tradition with modern techniques. \u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":52615430242596,"sku":"7929400","price":253.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/masamoto_ct_gyuto_240mm_packaging_box.jpg?v=1780086366"},{"product_id":"shapton-kuromaku-220-ceramic-whetstone","title":"Shapton Kuromaku #220 Ceramic Whetstone","description":"\u003cp\u003eThe Shapton Kuromaku #220 is a coarse ceramic waterstone designed for heavy stock removal. At 220 grit, this stone is the starting point for repairing chipped or damaged edges, reprofiling blade geometry, or establishing a new bevel on a dull knife. It cuts fast and aggressively, making quick work of tasks that would take far too long on a finer stone.\u003cbr\u003eThe Kuromaku series is a splash-and-go stone — no soaking required. A quick splash of water is all that is needed before sharpening. The ceramic abrasive is hard-wearing and cuts consistently across the full surface of the stone, maintaining flatness longer than many comparable coarse stones.\u003cbr\u003eShapton is a Japanese manufacturer based in Shizuoka Prefecture, widely regarded as one of the finest whetstone producers in the world. The Kuromaku series — also known as the Shapton Professional series — is trusted by professional sharpeners and serious home cooks alike for its speed, consistency, and durability.\u003c\/p\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":53430070018340,"sku":"ATIA902","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/shapton_kuromaku_220_ceramic_whetstone.jpg?v=1780088188"},{"product_id":"shapton-kuromaku-1000-ceramic-whetstone","title":"Shapton Kuromaku #1000 Ceramic Whetstone","description":"\u003cp\u003eThe Shapton Kuromaku #1000 is the workhorse of any sharpening kit. At 1000 grit, this stone handles the bulk of everyday sharpening tasks — restoring a working edge on a dull knife, refining the scratch pattern left by a coarser stone, or maintaining an edge that sees regular use. It is the grit most sharpeners reach for first when a knife simply needs to be brought back to sharp.\u003cbr\u003eLike all stones in the Kuromaku series, the #1000 requires no soaking. A splash of water prepares the surface immediately, and the ceramic abrasive cuts quickly and evenly throughout the sharpening session. The stone wears well and maintains its flatness reliably, making it a dependable choice for both professional sharpeners and dedicated home cooks.\u003cbr\u003eShapton is a Japanese manufacturer based in Shizuoka Prefecture, widely regarded as one of the finest whetstone producers in the world. The Kuromaku series — also known as the Shapton Professional series — is trusted by professional sharpeners and serious home cooks alike for its speed, consistency, and durability.\u003c\/p\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":53430073458980,"sku":"3447600","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/shapton_kuromaku_1000_ceramic_whetstone.jpg?v=1780088007"},{"product_id":"shapton-kuromaku-5000-ceramic-whetstone","title":"Shapton Kuromaku #5000 Ceramic Whetstone","description":"\u003cp\u003eThe Shapton Kuromaku #5000 bridges the gap between medium sharpening and fine finishing. At 5000 grit, this stone refines the edge left by a coarser stone, removing the scratch pattern and beginning the transition toward a polished, razor-sharp edge. It is an ideal next step after the #1000, and works particularly well on Japanese knives where a refined, toothy edge is desired before moving to a higher grit finish.\u003cbr\u003eLike all stones in the Kuromaku series, the #5000 requires no soaking. A splash of water is all that is needed before sharpening. The ceramic abrasive cuts smoothly and consistently, leaving a clean, even scratch pattern that sets up beautifully for a final polish.\u003cbr\u003eShapton is a Japanese manufacturer based in Shizuoka Prefecture, widely regarded as one of the finest whetstone producers in the world. The Kuromaku series — also known as the Shapton Professional series — is trusted by professional sharpeners and serious home cooks alike for its speed, consistency, and durability.\u003c\/p\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":53430138110244,"sku":"3447900","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/shapton_kuromaku_5000_ceramic_whetstone.jpg?v=1780088484"},{"product_id":"shapton-kuromaku-8000-ceramic-whetstone","title":"Shapton Kuromaku #8000 Ceramic Whetstone","description":"\u003cp\u003eThe Shapton Kuromaku #8000 is a high-grit finishing stone designed to bring an edge to a refined, near-mirror polish. At 8000 grit, this stone removes the fine scratches left by a mid-range stone and produces a smooth, polished edge with exceptional sharpness. It is particularly well suited to Japanese knives, where a clean, highly refined edge is often the goal — whether for slicing fish, vegetables, or boneless proteins with precision.\u003cbr\u003eLike all stones in the Kuromaku series, the #8000 requires no soaking. A splash of water activates the surface immediately, and the ceramic abrasive works smoothly and consistently throughout the session. At this grit level, light pressure and deliberate strokes produce the best results.\u003cbr\u003eShapton is a Japanese manufacturer based in Shizuoka Prefecture, widely regarded as one of the finest whetstone producers in the world. The Kuromaku series — also known as the Shapton Professional series — is trusted by professional sharpeners and serious home cooks alike for its speed, consistency, and durability.\u003c\/p\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":53430176252196,"sku":"ATIA908","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/shapton_kuromaku_8000_ceramic_whetstone.jpg?v=1780088627"},{"product_id":"shapton-kuromaku-12000-ceramic-whetstone","title":"Shapton Kuromaku #12000 Ceramic Whetstone","description":"\u003cp\u003eThe Shapton Kuromaku #12000 is an ultra-fine polishing stone for those seeking the highest level of edge refinement. At 12000 grit, this stone removes the finest scratch patterns left by a high-grit finishing stone and produces a true mirror polish on the blade. It is the final step in a serious sharpening progression, and the results are immediately visible and tangible — a blade that reflects light cleanly and cuts with a smoothness that only a highly polished edge can deliver.\u003cbr\u003eLike all stones in the Kuromaku series, the #12000 requires no soaking. At this grit level, minimal pressure and slow, controlled strokes are key. The ceramic abrasive is precisely graded, ensuring a consistent and even polish across the full edge of the blade. This stone performs particularly well on high carbon and single bevel Japanese knives where edge refinement is taken seriously.\u003cbr\u003eShapton is a Japanese manufacturer based in Shizuoka Prefecture, widely regarded as one of the finest whetstone producers in the world. The Kuromaku series — also known as the Shapton Professional series — is trusted by professional sharpeners and serious home cooks alike for its speed, consistency, and durability.\u003c\/p\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":53430208528676,"sku":"ATIA909","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/shapton_kuromaku_12000_ceramic_whetstone.jpg?v=1780088831"},{"product_id":"imanishi-jinzou-aoto-2000-4000-synthetic-whetstone","title":"Jinzou Aoto #2000-4000 Medium-Fine Whetstone","description":"\u003cp\u003eThe Jinzou Aoto is a synthetic whetstone that replicates the behavior of a natural aoto stone — one of the most valued stones in traditional Japanese sharpening. At 2000 grit with moderate pressure and a good soak, the stone cuts efficiently and removes scratches from anything 800 grit and up. As sharpening progresses and the slurry builds on the surface, the stone transitions toward a finer finish in the range of 4000 grit, producing a toothy yet refined edge with excellent bite and polish. This dual behavior makes it an exceptionally versatile stone, effectively doing the work of two stones in a single session.\u003cbr\u003eThe Jinzou Aoto is particularly well suited to single bevel Japanese knives, where it excels at both preparing and polishing wide bevels efficiently. It is equally effective on western and Japanese butchery knives where a toothy, working edge is preferred over a high mirror polish. The slurry generated during sharpening can also be collected on a cloth and used as an effective rust remover — a practical bonus for those working with high carbon steel knives regularly.\u003cbr\u003eImanishi is a Japanese whetstone manufacturer with a long history of producing high quality sharpening and lapping tools. Based in Japan, their products are widely used by professional sharpeners and knife craftsmen who demand precision and reliability from their sharpening equipment.\u003c\/p\u003e","brand":"Imanishi","offers":[{"title":"Default Title","offer_id":53430276194596,"sku":"6394420","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/jinzou_aoto_whetstone_2000_grit_packaging_label.jpg?v=1780087747"},{"product_id":"imanishi-suiheikun-flattening-stone-large","title":"Imanishi Suiheikun Flattening Stone Large","description":"\u003cp\u003eThe Imanishi Suiheikun Flattening Stone Large is a dedicated lapping stone designed to flatten and resurface whetstones that have become dished or uneven with use. A flat stone is fundamental to effective sharpening — an uneven surface leads to inconsistent edge geometry and poor results regardless of the quality of the stone being used. The Suiheikun makes the flattening process straightforward and efficient, restoring a true, flat surface quickly.\u003cbr\u003eThe large format of this stone is particularly useful for wider stones and for sharpeners who work with multiple stones regularly. The coarse #100 abrasive surface removes material efficiently, cutting through the surface of a dished stone with minimal effort. It is compatible with most synthetic whetstones including all major ceramic and bonded abrasive stones.\u003cbr\u003eImanishi is a Japanese whetstone manufacturer with a long history of producing high quality sharpening and lapping tools. Based in Japan, their products are widely used by professional sharpeners and knife craftsmen who demand precision and reliability from their sharpening equipment.\u003c\/p\u003e","brand":"Imanishi","offers":[{"title":"Default Title","offer_id":53430679273764,"sku":"ATI841","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/imanishi_suiheikun_flattening_stone_large_size.jpg?v=1780087261"},{"product_id":"ishimizu-steamer-cloth-s","title":"Ishimizu Steamer Cloth 25cm x 25cm","description":"\u003cp\u003eThe Ishimizu Steamer Cloth S is a 100% cotton cloth designed for use in traditional Japanese steamers and bamboo steamers. Placed at the bottom of the steamer, it prevents food from sticking to the surface and allows for easy removal once cooking is complete. The open weave cotton construction allows moisture to escape appropriately while absorbing excess water droplets, preventing them from falling back onto delicate foods. It is particularly well suited to chawanmushi — placed over the lid of the steamer, it allows steam to escape evenly while keeping condensation from dripping into the custard. The S size fits steamers of approximately 1 sho (1.8 liters).\u003cbr\u003eBeyond steaming, the cloth is useful for draining vegetables — its absorbent cotton construction draws moisture away quickly and effectively. Care is simple: hand wash with a neutral detergent and dry in the sun.\u003cbr\u003eIshimizu is a Japanese manufacturer specializing in traditional cotton kitchen textiles. Made in Japan, their steamer cloths are a practical and long-used tool in Japanese home and professional kitchens alike.\u003c\/p\u003e","brand":"Ishimizu","offers":[{"title":"Default Title","offer_id":53467162640676,"sku":"AMSQ001","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/ishimizu_steamer_cloth_25cm_packaging_front_view.jpg?v=1780091242"},{"product_id":"ishimizu-steamer-cloth-m","title":"Ishimizu Steamer Cloth 45cm x 45cm","description":"\u003cp\u003eThe Ishimizu Steamer Cloth M is a 100% cotton cloth designed for use in larger traditional Japanese steamers and bamboo steamers. At 450mm x 450mm, it accommodates a wider range of steamer sizes, making it the practical choice for larger cooking tasks. Placed at the bottom of the steamer, it prevents food from sticking and allows for easy removal once cooking is complete. The open weave cotton construction allows moisture to escape appropriately while absorbing excess water droplets, keeping them from falling back onto delicate foods. Like the S size, it works equally well placed over the lid of the steamer when making chawanmushi, allowing steam to escape evenly while preventing condensation from dripping into the custard.\u003cbr\u003eThe larger format also makes it especially useful for draining vegetables and wrapping foods for steaming, where additional cloth surface area is needed. Care is simple: hand wash with a neutral detergent and dry in the sun.\u003cbr\u003eIshimizu is a Japanese manufacturer specializing in traditional cotton kitchen textiles. Made in Japan, their steamer cloths are a practical and long-used tool in Japanese home and professional kitchens alike.\u003c\/p\u003e","brand":"Ishimizu","offers":[{"title":"Default Title","offer_id":53467216740644,"sku":"AMSQ002","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/ishimizu_steamer_cloth_45cm_packaging_front_view.jpg?v=1780091080"},{"product_id":"naniwa-nagura-stone","title":"Naniwa Nagura Stone","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Naniwa Nagura Stone is a compact abrasive stone used to generate slurry on the surface of a whetstone. Rubbed against the stone before or during sharpening, it breaks down the surface and builds the fine abrasive paste that transforms how the whetstone performs — accelerating burr formation, improving the feel and feedback of the sharpening stroke, and producing the slurry that polishes the kireha, the bevel of the blade, as work progresses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaniwa's nagura stones require no soaking — a splash of water is all that is needed before use. The four available grits suit different stages of sharpening. The 800 builds an aggressive slurry for medium-grit work and faster stock removal. The 3000 and 5000 produce a finer paste for more refined sharpening passes and improved kireha polish. The 8000 generates a high-grit slurry for finishing work on finer stones, where surface refinement and edge quality are the priority. Each stone is compact and easy to hold, sized for controlled use on the whetstone surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaniwa is a Japanese sharpening stone manufacturer based in Osaka, in business since 1948. Their products are used by professional sharpeners, chefs, and craftspeople across Japan and internationally. Naniwa is known for consistent grit composition, reliable cutting speed, and a range of stones that covers everything from aggressive stock removal to fine polishing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"800","offer_id":53840418046244,"sku":"NNS-800","price":17.0,"currency_code":"USD","in_stock":true},{"title":"3000","offer_id":53840418079012,"sku":"NNS-3000","price":19.0,"currency_code":"USD","in_stock":true},{"title":"5000","offer_id":53840418111780,"sku":"NNS-5000","price":23.0,"currency_code":"USD","in_stock":true},{"title":"8000","offer_id":53840418144548,"sku":"NNS-8000","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/naniwa_nagura_stone_grit_range_four_stones.jpg?v=1780090693"},{"product_id":"suehiro-rubber-whetstone-base-skg-42","title":"Suehiro Rubber Whetstone Base","description":"\u003cp\u003eThe Suehiro Rubber Whetstone Base is a minimal, purpose-built holder designed to keep a whetstone stable and properly positioned during sharpening. The base sits beneath the stone and prevents movement — eliminating the need to grip or reposition mid-session, which allows full focus on angle and pressure instead.\u003cbr\u003eThe base is made from elastomer rubber in a split design, with two separate pieces that contact the stone at each end. There are no metal components of any kind. The all-rubber construction eliminates any chance of buildup that develops on metal fittings over time from prolonged exposure to water and whetstone slurry. The Suehiro Rubber Whetstone Base fits stones 150mm and longer, which covers the large majority of standard whetstones in common use.\u003cbr\u003eSuehiro Corporation is based in Niigata City, Japan, and manufactures synthetic whetstones and sharpening accessories for professional and home use. Their products are found in working kitchens and serious home sharpening setups across Japan and internationally.\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":53967680209188,"sku":"ATI19","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/suehiro_rubber_whetstone_base_SKG-42_packaging_box.jpg?v=1780090167"},{"product_id":"yakumi-condiment-pan-2-compartment","title":"Yakumi Condiment Pan 2-Compartment","description":"\u003cp\u003eThe Yakumi Condiment Pan 2-Compartment is a Japanese professional kitchen staple in its most compact form. A yakumi pan keeps condiments, aromatics, and fresh garnishes organized and accessible during cooking and service — grated ginger, wasabi, sliced scallions, shichimi, or whatever the dish calls for. The 2-compartment is the right choice when two distinct preparations need to stay separated and close at hand without taking up much counter space.\u003cbr\u003eThe pan consists of an outer stainless steel container, two removable inner inserts, and a single lid that covers the entire unit. The inner containers lift out individually for refilling or rinsing without disrupting the rest of the setup. The lid keeps contents protected between prep sessions or during service. Stainless steel throughout — easy to clean, odor resistant, and built for daily use in demanding environments.\u003cbr\u003eTKG is a professional kitchen equipment brand produced by Endo Shoji, a Japanese manufacturer whose products are standard in commercial kitchens across Japan. TKG's line covers a wide range of professional kitchen tools, known for straightforward, well-made equipment built to handle regular use.\u003c\/p\u003e","brand":"TKG","offers":[{"title":"Default Title","offer_id":53968066871588,"sku":"AYK11002","price":37.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/yakumi_condiment_pan_2_compartment_open_compartments_stainless_steel.jpg?v=1780089657"},{"product_id":"yakumi-condiment-pan-3-compartment","title":"Yakumi Condiment Pan 3-Compartment","description":"\u003cp\u003eThe Yakumi Condiment Pan 3-Compartment is a Japanese professional kitchen staple that balances versatility with a manageable footprint. A yakumi pan keeps condiments, aromatics, and fresh garnishes organized and accessible during cooking and service — grated ginger, wasabi, sliced scallions, shichimi, or whatever the dish calls for. The 3-compartment is the most versatile of the range, offering enough capacity for a complete condiment setup without committing to the full length of the 4-compartment.\u003cbr\u003eThe pan consists of an outer stainless steel container, three removable inner inserts, and a single lid that covers the entire unit. The inner containers lift out individually for refilling or rinsing without disrupting the rest of the setup. The lid keeps contents protected between prep sessions or during service. Stainless steel throughout — easy to clean, odor resistant, and built for daily use in demanding environments.\u003cbr\u003eTKG is a professional kitchen equipment brand produced by Endo Shoji, a Japanese manufacturer whose products are standard in commercial kitchens across Japan. TKG's line covers a wide range of professional kitchen tools, known for straightforward, well-made equipment built to handle regular use.\u003c\/p\u003e","brand":"TKG","offers":[{"title":"Default Title","offer_id":53968068804900,"sku":"AYK11003","price":46.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/yakumi_condiment_pan_3_compartment.jpg?v=1780089230"},{"product_id":"yakumi-condiment-pan-4-compartment","title":"Yakumi Condiment Pan 4-Compartment","description":"\u003cp\u003eThe Yakumi Condiment Pan 4-Compartment is the largest in the range and the format most commonly found in Japanese professional kitchens. A yakumi pan keeps condiments, aromatics, and fresh garnishes organized and accessible during cooking and service — grated ginger, wasabi, sliced scallions, shichimi, or whatever the dish calls for. Four compartments allow for a complete setup in a single vessel, eliminating the need for scattered ramekins or small bowls across the station.\u003cbr\u003eThe pan consists of an outer stainless steel container, four removable inner inserts, and a single lid that covers the entire unit. The inner containers lift out individually for refilling or rinsing without disrupting the rest of the setup. The lid keeps contents protected between prep sessions or during service. Stainless steel throughout — easy to clean, odor resistant, and built for daily use in demanding environments.\u003cbr\u003eTKG is a professional kitchen equipment brand produced by Endo Shoji, a Japanese manufacturer whose products are standard in commercial kitchens across Japan. TKG's line covers a wide range of professional kitchen tools, known for straightforward, well-made equipment built to handle regular use.\u003c\/p\u003e","brand":"TKG","offers":[{"title":"Default Title","offer_id":53968075358500,"sku":"AYK11004","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/yakumi_condiment_pan_4_compartment.jpg?v=1780089003"},{"product_id":"koyo-new-sunlite-polishing-compound-stainless-steel","title":"Koyo New Sunlite Polishing Compound - Stainless Steel","description":"\u003cp\u003eThe KOYO New Sunlite Polishing Compound – Stainless Steel is a water-based polishing compound for maintaining and restoring stainless steel surfaces. It is used by professional sharpeners and knife craftspeople for blade maintenance — removing hairline scratches, surface staining, and unwanted patina to restore a clean, polished finish — and works equally well on stainless cookware, sinks, and kitchen appliances.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe compound is applied in small amounts to a soft cloth and worked over the surface with light, straight strokes rather than circular motions. After polishing, the surface is wiped clean with a separate dry cloth. Unlike petroleum-based compounds, the Sunlite formula is water-based and carries no solvent odor, making it more comfortable to use in a kitchen or home environment.\u003c\/p\u003e\n\u003cp\u003eEach jar contains 100g, suited for regular maintenance use. Do not use on brand new surfaces or surfaces that are already in like-new condition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKoyosha (光陽社) is a Japanese manufacturer based in Tokyo, founded in 1926. Their water-based polishing compounds have been used by professional sharpeners, knife makers, and craftspeople across Japan for decades and are recognized internationally among serious knife enthusiasts for their effectiveness and petroleum-free formulation.\u003c\/p\u003e","brand":"Koyosha","offers":[{"title":"Default Title","offer_id":53968281829668,"sku":"JKV0601","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/koyo_new_sunlite_polishing_compound_stainless_steel_100g_front.jpg?v=1780712370"},{"product_id":"koyo-new-sunlite-polishing-compound-aluminum","title":"Koyo New Sunlite Polishing Compound - Aluminum","description":"\u003cp\u003eThe KOYO New Sunlite Polishing Compound – Aluminum is a water-based polishing compound formulated specifically for aluminum surfaces. It removes oxidation, light staining, and surface dullness from aluminum cookware, pots, utensils, and kitchen equipment, restoring a clean, bright finish without abrasive damage to the softer metal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe compound is applied in small amounts to a soft cloth and worked over the surface with light, straight strokes rather than circular motions. After polishing, the surface is wiped clean with a separate dry cloth. Like all compounds in the Sunlite line, the aluminum formula is water-based and carries no solvent odor.\u003c\/p\u003e\n\u003cp\u003eEach jar contains 100g, suited for regular maintenance use. Do not use on brand new surfaces or surfaces that are already in like-new condition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKoyosha (光陽社) is a Japanese manufacturer based in Tokyo, founded in 1926. Their water-based polishing compounds have been used by professional sharpeners, knife makers, and craftspeople across Japan for decades and are recognized internationally among serious knife enthusiasts for their effectiveness and petroleum-free formulation.\u003c\/p\u003e","brand":"Koyosha","offers":[{"title":"Default Title","offer_id":53968287269156,"sku":"JKV0801","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/koyo_new_sunlite_polishing_compound_aluminum_100g_front.jpg?v=1780712203"},{"product_id":"koyo-new-sunlite-polishing-compound-dirt-remover","title":"Koyo New Sunlite Polishing Compound - Dirt Remover","description":"\u003cp\u003eThe KOYO New Sunlite Polishing Compound – Dirt Remover is a water-based cleaning compound designed to remove built-up dirt and stubborn grime from cookware, kitchen hardware, and household surfaces. Where the polishing compounds in the Sunlite line address scratches and surface dullness, this formulation targets accumulated deposits — the kind of tough dirt that routine cleaning leaves behind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe compound is applied in small amounts to a soft cloth and worked over the surface with light, straight strokes. After cleaning, the surface is wiped down with a separate dry cloth. Applications include tableware, sink cabinets, door knobs, handrails, and painted household appliances such as refrigerators and microwaves. Like all Sunlite compounds, the formula is water-based with no solvent odor.\u003c\/p\u003e\n\u003cp\u003eEach jar contains 100g. Do not use on brand new surfaces, soft resinous materials such as polypropylene, or optical lenses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKoyosha (光陽社) is a Japanese manufacturer based in Tokyo, founded in 1926. Their water-based polishing compounds have been used by professional sharpeners, knife makers, and craftspeople across Japan for decades and are recognized internationally among serious knife enthusiasts for their effectiveness and petroleum-free formulation.\u003c\/p\u003e","brand":"Koyosha","offers":[{"title":"Default Title","offer_id":53968313352484,"sku":"JKV0901","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/koyo_new_sunlite_polishing_compound_dirt_remover_100g_front.jpg?v=1780711921"},{"product_id":"hasegawa-antibacterial-sushi-rolling-mat-white","title":"Hasegawa Antibacterial Sushi Rolling Mat White","description":"\u003cp\u003eThe Hasegawa Antibacterial Sushi Rolling Mat is a food-safe synthetic makisu for shaping maki rolls, pressed sushi, and other formed rice preparations. Unlike traditional bamboo mats, the polypropylene construction resists bacteria, does not absorb moisture or odors, and can be sanitized thoroughly after each use — making it well suited to professional kitchens where hygiene standards are strict, and equally practical for home cooks who want a mat they can actually clean properly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe mat body is polypropylene threaded with nylon, giving it the flexibility to roll tightly while holding its shape over repeated use. The white surface makes residue visible at a glance, so cleanliness is easy to assess between uses. Two sizes cover the range of common applications — S (165 × 250 mm) for standard maki and smaller preparations, L (305 × 250 mm) for larger rolls or higher-volume work. No soaking, no drying rack, and none of the upkeep that a bamboo mat requires.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHasegawa is a Japanese manufacturer known for food-safe synthetic kitchen products, including cutting boards and prep tools that are standard in professional kitchens across Japan. Their products are built around hygiene, durability, and ease of maintenance in demanding kitchen environments.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"L","offer_id":53968366829860,"sku":"732005890","price":31.99,"currency_code":"USD","in_stock":true},{"title":"S","offer_id":53968366862628,"sku":"732005790","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/hasegawa_antibacterial_sushi_rolling_mat_white_l_front.jpg?v=1780711569"},{"product_id":"kitayama-masatsumu-tawashi-brush","title":"Kitayama Masatsumu Tawashi Brush","description":"\u003cp\u003eThe Kitayama Masatsumu Tawashi Brush is a palm fiber kitchen scrubbing brush built to handle the cleaning tasks a sponge struggles with — stuck-on food, baked-on grease, and stubborn residue on pots and pans. Palm fiber (shuro) is soft enough that it won't scratch fluorine-coated, ceramic, or seasoned iron surfaces, yet dense and resilient enough to scrub effectively. It works equally well on stainless steel and cast iron.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe brush head is angled diagonally, which lets it reach the flat interior of a pan or the curved wall of a pot without awkward positioning. A hole through the natural wood handle allows it to hang from a hook or air dry on a string between uses — palm fiber sheds water quickly and doesn't hold odor the way synthetic sponges do. The frame enclosing the palm head is 1.6mm thick stainless steel, chosen for durability and corrosion resistance under daily kitchen use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTawashi — the Japanese palm fiber scrubber — has existed in Japanese kitchens for roughly 100 years. As manufacturing industrialized, handmade tawashi became increasingly rare.\u003c\/p\u003e\n\u003cp\u003eKitayama Masatsumu was founded in 1969 in Kinokawa City, Wakayama Prefecture, by Masazumi Kitayama, who has spent over 50 years making tawashi by hand. Each brush is made individually — fibers are sorted by feel, wound and densified by hand, and assessed for shape and density throughout the process. These are steps that cannot be replicated by machine. This brush was developed in collaboration with Kyoto Katsugu, the kitchen tools development team of Okmura Co., a Kyoto-based kitchen supplier with over 300 years in the trade.\u003c\/p\u003e","brand":"Kitayama Masatsumu","offers":[{"title":"Default Title","offer_id":53969359929636,"sku":"03177317","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/kitayama_masatsumu_tawashi_brush_palm_fiber_with_wooden_handle_overhead.jpg?v=1780711196"},{"product_id":"turk-classic-frying-pan-26cm","title":"Turk Hand-Forged Iron Frying Pan 26cm","description":"\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/hinokikitchencraft.com\/pages\/product-care\" title=\"Product care\" style=\"color: rgb(43, 0, 255);\"\u003e*Click here for how to season and care for the Turk Iron Pan*\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Turk Classic Frying Pan is a hand-forged iron pan made from a single piece of iron, which is the result of an unchanged manufacturing process that Turk has used in Solingen, Germany since 1857. What you get is a pan structurally sound for a lifetime of use, and one that performs entirely differently from coated cookware — it requires seasoning, rewards attention, and improves with every use as its natural cooking surface builds.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining quality of this pan is its pure, hand-forged iron that results in exceptional thermal performance. As the iron builds heats, it stays even and consistent. That stability, and heat is what produces the deep, even crust on steak and other proteins. The 26cm diameter handles everyday tasks well — eggs, fish, sautéed vegetables, and single portions of protein. The handle is forged from the same piece of iron as the pan body — nothing to loosen or fail over time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTurk has been making hand-forged iron pans in Solingen, Germany since 1857, making it one of the oldest continuously operating cookware manufacturers in the world. Each pan is forged by hand in their Solingen workshop using the same technique that has defined the company for over 150 years. The Classic line is their original product — unchanged in design, material, and method.\u003c\/p\u003e","brand":"Turk","offers":[{"title":"Default Title","offer_id":54062171455780,"sku":"65526","price":181.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/turk_hand_forged_iron_frying_pan_26cm_front_with_hooked_handle.jpg?v=1780710685"},{"product_id":"turk-classic-frying-pan-28cm","title":"Turk Hand-Forged Iron Frying Pan 28cm","description":"\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/hinokikitchencraft.com\/pages\/product-care\" title=\"Product care\" style=\"color: rgb(43, 0, 255);\"\u003e*Click here for how to season and care for the Turk Iron Pan*\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Turk Classic Frying Pan is a hand-forged iron pan made from a single piece of iron, which is the result of an unchanged manufacturing process that Turk has used in Solingen, Germany since 1857. What you get is a pan structurally sound for a lifetime of use, and one that performs entirely differently from coated cookware — it requires seasoning, rewards attention, and improves with every use as its natural cooking surface builds.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining quality of this pan is its pure, hand-forged iron that results in exceptional thermal performance. As the iron builds heats, it stays even and consistent. That stability, and heat is what produces the deep, even crust on steak and other proteins. \u003cspan\u003eThe 28cm diameter provides more surface area for larger cuts, cooking for two, or any task that needs room to work.\u003c\/span\u003e The handle is forged from the same piece of iron as the pan body — nothing to loosen or fail over time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTurk has been making hand-forged iron pans in Solingen, Germany since 1857, making it one of the oldest continuously operating cookware manufacturers in the world. Each pan is forged by hand in their Solingen workshop using the same technique that has defined the company for over 150 years. The Classic line is their original product — unchanged in design, material, and method.\u003c\/p\u003e","brand":"Turk","offers":[{"title":"Default Title","offer_id":54062199963940,"sku":"65528","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/turk_hand_forged_iron_frying_pan_28cm_front_with_hooked_handle.jpg?v=1780709784"},{"product_id":"azmaya-handmade-rice-paddle-l","title":"Azmaya Handmade Rice Paddle L","description":"\u003cp\u003eAzmaya's rice paddle is a handmade work with a glossy smooth surface and precise edges. Featuring a beautiful finish that shows the natural wood grain, unique to each individual piece. Each rice paddle is stamped with Azmaya's company crest, representing true craftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe rice paddle is made from catalpa, which is a softer wood that's popular for furniture making. It's easy to work with and stands out with its attractive color and tone.  \u003c\/p\u003e\n\u003cp\u003eAzmaya recommends soaking the rice paddle in water for at least a few minutes prior to use. And just before scooping your rice, shake off the excess water from the paddle. This method prevents rice from sticking to the wooden paddle. Additionally, as with most natural wood kitchenware, the moisture in the wood significantly helps give you a firm grip. This is especially true with hinoki wood chopsticks and saibashi. \u003c\/p\u003e\n\u003cp\u003eTo get the most life out of your wooden kitchenware, limit the use of soaps and detergents, as these products strip away the natural oils of the wood. Without this oil, the wood breaks down much faster, which results in bending, cracking and dryness. \u003c\/p\u003e\n\u003cp\u003eAzmaya, a Tokyo based company, has been operating since 1997. Azmaya collaborates with designers, artisans and small local manufacturers to create tools and crafts for everyday living. The company offers many items with the traditional Japanese aesthetic in mind.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":54465533182244,"sku":"ENAZM-1001","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/files\/azmaya_handmade_rice_paddle_l_maple_front.jpg?v=1780782460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/3242\/3460\/collections\/keep_34.jpg?v=1780549103","url":"https:\/\/hinokikitchencraft.com\/collections\/new-arrivals.oembed?page=2","provider":"Hinoki Kitchen Craft","version":"1.0","type":"link"}