A drop lid (otoshibuta) is a traditional lid designed to rest on top of simmering food. The function of this lid is to control the amount of evaporation during cooking. The results of using this lid are absolutely tender, juicy and delicious meats, vegetables and so much more. Variations of this lid are sometimes called a parchment lid or a cartouche. Tasting the results from cooking with a drop lid will completely change your approach to cooking stews and braises.
In fact, Thomas Keller, chef of The French Laundry, he states in his book of the same name that, "Very rarely will you see a pot with its lid on in my kitchen. I prefer parchment paper lids, because they allow some evaporation..." The wooden drop lid serves the same purpose as the parchment lid, but it is better because the weight of the lid helps maintain the shape of the ingredients.
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