highlights of JAPANESE KITCHENWARE

  • Japanese Kitchenware

  • Tenugui, Sarashi & Steamer Cloths

  • Tawashi & Sasara Brushes

  • Kitchen Utensils & Accessories

  • Saibashi Cooking Chopsticks

Japanese Kitchenware brings together tools, utensils, and cookware specific to Japanese cuisine — many designs perfected over centuries by skilled artisans, with a functional beauty defined by clean lines and natural textures. From ohitsu for storing and serving rice to seiro for steaming, hinoki manaita cutting boards, and dantsuki pots built for bamboo steamers, explore the full range of what Japanese kitchenware has to offer.

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Tenugui are traditional Japanese cloths used in the kitchen as an everyday drying towel, while sarashi are bleached white towels prized for sanitizing cutting surfaces — often seen under a sushi chef's knife — and drying blanched vegetables and washed herbs. This collection also includes steamer cloths for bamboo steamers and morikatsu towels, each suited to its own task in the Japanese kitchen.

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Tawashi and sasara are traditional Japanese kitchen brushes — tawashi coiled from shuro palm fiber for scrubbing wooden boards and steamers without soap; sasara made from bound bamboo or sometimes synthetic materials bound with wire, used for scrubbing woks and cleaning fish.

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Japanese kitchen utensils and accessories are shaped by a cooking culture that values precision — tools built for specific techniques, like a skimmer designed for blanching or a strainer built for noodles rather than general use. This collection brings together functional pieces and accessories made from quality wood and metal, designed to last and meant to be used.

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Saibashi are long cooking chopsticks , typically around 33cm, designed to keep hands safely away from steam, oil, and heat while cooking. Traditionally made from bamboo, this collection also includes hinoki cypress saibashi,  urushi-lacquered saibashi, and a unique diamond-cut bamboo saibashi.

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Ishimizu mushibu steamer cloth packaging angled on marble, showing label and cotton cloth texture through clear plastic
Kamenoko Tawashi No. 3 medium scrub brush — brush and original Japanese packaging flat lay
Yakumi 2-compartment condiment pan open, showing both stainless steel inserts, angled overhead view
Yamacoh Suri Urushi Cooking Chopsticks Hinoki 33cm, close-up of kanji engraving and cotton twine tie at thick square end

Precision. Craftsmanship. Tradition.

Hand-Selected Kitchenware

Hinoki Kitchen Craft imports kitchenware, cookware, and knives  sourced directly from Japan - hand-selected products guided by a commitment to craftsmanship and tradition. Founded by a former professional cook with a deep appreciation for artisan, handmade tools and the discipline of good cooking. 

Kits and Sets

Quick view
Bamboo Steamer Set 21cm Kiso Hinoki
Regular price
$199.00
Regular price
Sale price
$199.00
Quick view
Dantsuki Seiro Pot 21cm
Regular price
$62.00
Regular price
Sale price
$62.00

artisan products

Bamboo Steamer Kit 21cm

$199.00
$199.00
$62.00
$62.00

Soy Sauce & Oil Cruets

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    Hirota Glass Cruet

    Classic dripless pour that's even and consistent. The original design that created the first non-leaking cruet.

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  • THE Soy Sauce Cruet — full side view of clear glass cruet with stopper seated
     

    THE Soy Sauce Cruet

    Flawless design, sleek & modern. Best dripless pour with minimalist aesthetic. A shop favorite.

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  • Stainless steel oil cruet small — held by handle in upright position showing full body and spout from above
     

    Stainless Steel Oil Cruet

    Stainless steel, compact & robust w/ even, consistent pour. An oil dispenser w/ sleek, Art Deco appeal.

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