A soy sauce cruet is a common accessory at many Japanese dining tables, but through the brilliance of its design, it's just as useful in the kitchen. The steady, even pour featured in well designed cruets makes for an ideal seasoning method while cooking. A cruet can be used for soy sauce, oil, vinegar, ponzu sauce and much more.
An oil cruet, featuring a larger nozzle to dispense more liquid, is just as useful at the dining table as it is when cooking. Having a dedicated oil dispenser, and knowing exactly the rate at which it pours, can be a big help in your cooking. Likewise, a steady pouring oil cruet can be the perfect salad dressing dispenser at the dining table.
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