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Yoshikawa Tolu Metal Spatula

Yoshikawa

A seamlessly formed stainless steel spatula with an exceptionally thin, flexible blade — made in Sanjo, Japan.

Regular price
$27.95
Regular price
Sale price
$27.95
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    Yoshikawa EATCO Tolu Spatula — full side profile on white wood surface showing blade and handle shape
    Yoshikawa EATCO Tolu Spatula — hand holding handle showing full blade face and tapered tip
    Yoshikawa EATCO Tolu Spatula — full profile on dark marble surface with kitchen tools in background
    Yoshikawa EATCO Tolu Spatula — hand holding handle showing brushed stainless blade back with dramatic light
    Yoshikawa EATCO Tolu Spatula — hand held from back showing wide blade tip and full tapered body

    Yoshikawa Tolu Metal Spatula

    Product information

    Description

    The Yoshikawa Tolu Spatula is a high-performance stainless steel spatula built around one idea: the thinner the blade, the better it works. Machined from a seamless sheet of stainless steel and polished to half its original thickness, the blade is thin enough to slide cleanly under anything — equally superb for cooking and serving. 

    At 25cm total length with a working blade 4.5cm wide, the Tolu balances reach and control. The natural flex in the blade absorbs pressure without losing its form, which makes it equally effective as a turner and for spreading or plating. Unlike stamped or welded spatulas, the seamless stainless construction has no joints or crevices where food or moisture can accumulate. Not dishwasher safe — hand wash to preserve the blade tension.

    Yoshikawa is a Japanese kitchenware manufacturer with production centered in Sanjo City, Niigata Prefecture — a region historically known for metalworking and precision tools. The Eatco line represents their approach to kitchen tools designed around a specific functional problem rather than general utility.

    Details

    • Brand: Yoshikawa
    • Total length: 25cm (9.8 in)
    • Blade width: 4.5cm (1.8 in)
    • Weight: about 24g (0.8 oz)
    • Material: stainless steel
    • Made in Sanjo City, Japan

    Care & Use

    • Hand wash only — not dishwasher safe
    Yoshikawa EATCO Tolu Spatula — hand holding handle showing full blade face and tapered tip
    Yoshikawa EATCO Tolu Spatula — full profile on dark marble surface with kitchen tools in background
    Yoshikawa EATCO Tolu Spatula — hand held from back showing wide blade tip and full tapered body

    A seamlessly formed stainless steel spatula with an exceptionally thin, flexible blade — made in Sanjo, Japan.

    A seamlessly formed stainless steel spatula with an exceptionally thin, flexible blade — made in Sanjo, Japan.

    A seamlessly formed stainless steel spatula with an exceptionally thin, flexible blade — made in Sanjo, Japan.

    Yoshikawa EATCO Tolu Spatula — full profile on dark marble surface with kitchen tools in background
    Yoshikawa EATCO Tolu Spatula — hand held from back showing wide blade tip and full tapered body
    Yoshikawa EATCO Tolu Spatula — hand holding handle showing full blade face and tapered tip