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Masamoto CT Carbon Steel 240mm Gyuto

Masamoto

Impressively thin and very sharp high carbon steel blade from master craftsman.

Regular price
$253.00
Regular price
Sale price
$253.00
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Masamoto CT Carbon Steel Gyuto 240mm in fitted packaging box
Masamoto CT Carbon Steel Gyuto 240mm with kuro-uchi finish and maker&
Masamoto CT Gyuto 240mm carbon steel blade face with polished edge and maker&
Masamoto CT carbon steel gyuto 240mm blade tip viewed straight down the cutting edge
Masamoto CT Gyuto 240mm kuro-uchi blade finish with dark patina and maker&
Masamoto CT carbon steel gyuto 240mm handle and blade junction on hinoki cutting board
Masamoto CT carbon steel gyuto 240mm blade flat on hinoki board showing grind and kanji marking
Masamoto CT Gyuto 240mm blade tip and spine showing carbon steel geometry and taper
Masamoto CT Carbon Steel Gyuto 240mm Japanese chef knife in hand showing full blade profile

Masamoto CT Carbon Steel 240mm Gyuto

Product information

Description

The Masamoto CT is a high carbon steel blade with an attractive Red Sandalwood handle. Masamoto's carbon steel is impressively easy to sharpen and can take on an exquisitely sharp edge. Though what is most impressive about this series is how remarkably thin behind the edge these knives are, making the blade glide through product. And with the western handle and full tang construction, the knife has a stoutness to it. 

Masamoto Sohonten was founded in 1884 and has a rich history of traditional Japanese craftsmanship. Highly regarded for precision, sharpness and durability, Masamoto knives represent the pinnacle of Japanese knife-making, successfully blending tradition with modern techniques. 

Details

  • Brand: Masamoto
  • Type: Gyuto
  • Blade Material: High Carbon Steel
  • Handle: Full tang construction, Red Sandalwood
  • Blade Length: about 242mm
  • Handle Length: about 125mm
  • Overall Length: about 374mm
  • Spine Thickness: about 2mm
  • Height: Heel, about 50mm
  • Weight: about 213g
  • Bevel: Double
  • Hand Orientation: 50/50
  • Made in Japan

Care & Use

Masamoto CT carbon steel gyuto 240mm blade tip viewed straight down the cutting edge
Masamoto CT Carbon Steel Gyuto 240mm Japanese chef knife in hand showing full blade profile
Masamoto CT Carbon Steel Gyuto 240mm with kuro-uchi finish and maker's kanji on blade

Impressively thin and very sharp high carbon steel blade from master craftsman.

Impressively thin and very sharp high carbon steel blade from master craftsman.

Impressively thin and very sharp high carbon steel blade from master craftsman.

Masamoto CT Carbon Steel Gyuto 240mm Japanese chef knife in hand showing full blade profile
Masamoto CT Carbon Steel Gyuto 240mm with kuro-uchi finish and maker's kanji on blade
Masamoto CT carbon steel gyuto 240mm blade tip viewed straight down the cutting edge