Carbon Steel Nitride Deep Fry Pan 24cm

*Click here for the English translation of the Tanabe Iron Pan Instruction & Care Manual*

Introducing a carbon steel cookware line from Tanabe Kanagu, with an octagonal, wood handle. The iron is nitrided (infused with nitrogen) which prevents rust and scratches, as well as strengthens the durability of the iron. The wood handle is robust and provides a stable grip for a variety of uses. The look and feel of these pans is truly unique. 

The Deep Fry Pan is excellent for a wide range of uses, including sautéing, deep frying, and stewing or nimono. A 20cm drop lid fits this pan well for stewing and braising.

Overall, I love carbon steel pans for their heat retention, as they stay hot when you add ingredients, making it easier and quicker to get what you need done. But I especially love this line of pans because they heat up quick, are much less prone to rust, but I really love the wood handle and the overall look of the pan. These pans are made in Tsubame City, in Niigata Prefecture. The region is famous for its quality steel production. The stamp of "Made in Tsubame" is a sure sign of quality. 

• Brand: Tanabe Kanagu
• Measurements: outer rim (24cm) inner, bottom (18cm) handle (about 18cm)
• Height: about 7.5cm
• Thickness: 1.6mm
• Weight: 860g (about 1lb 14oz)
• Material: iron, wood
• Made in Tsubame City, Japan

• Please follow the instructions for use and care with the pan. Though the nitriding does help prevent sticking and rust, the pan should be seasoned prior to first use, and should be thoroughly dried after use.