Laguiole Neron Oyster Knife is made of high quality carbon steel and fits comfortably in the hand, with an overall smaller blade size, which is ideal for more precise work. The length of the blade is about 5.5cm (about 2.5 inches) and narrows up to a pointed tip, which is thinned out on either side.
Overall, I prefer smaller bladed oyster knives for shucking because it's usually much easier to find the opening spot, and the thinned out sides are very helpful when cutting away the oyster. This knife achieves all this with ease.
