Tsubaki Knife Oil

Tsubaki oil is widely used in Japan for a variety of applications, but it is indispensable for maintaining kitchen knives because it prevents rust and moisture from damaging a blade. 

This is a popular knife oil because it is food safe, does not dry quickly, leaves no sticky residue, and repels dust and fingerprints from sticking to blades.

Overall, frequently using carbon steel knives, I apply this oil to my knives nearly every day. It's simply the best way to prevent rust and stains from occurring. And it only takes a small amount to coat your blade.

Brand: Kurobara Honpo

Size: 100ml

Measurements: 150mm x 50mm

Ingredients: 100% Tsubaki oil (Camelia oil)

Made in Japan