Tsubaki Oil for Knife & Iron Pans 245ml

Tsubaki oil is widely used in Japan for a variety of applications, but it is indispensable for maintaining kitchen knives because it prevents rust and moisture from damaging a blade. 

The 245ml bottle features a spray nozzle, which works great for quick application. 

This is a popular knife oil because it is food safe, does not dry quickly, leaves no sticky residue, and repels dust and fingerprints from sticking to blades.

And, Tsubaki is simply the best oil for maintaining carbon steel and cast iron pans, as it will absorb quickly and will not get sticky. Over time, other oils will become sticky and leave an unpleasant odor in the pan.  

Overall, frequently using carbon steel knives, I apply this oil to my knives nearly every day. It's simply the best way to prevent rust and stains from occurring. And it only takes a small amount to coat your blade. Also, as I use cast iron pans almost daily, Tsubaki oil is my absolute favorite for preventing rust and maintaining the pan surface. And the 245ml bottle has a spray nozzle that's very useful. Highly recommended. 

Brand: Kurobara Honpo

Size: 245ml

Measurements: 190mm x 50mm

Ingredients: 100% Tsubaki oil (Camelia oil)

Made in Japan