Tsubaki Oil for Knife & Iron Pans 100ml

Tsubaki oil is widely used in Japan for a variety of applications, but it is indispensable for maintaining kitchen knives because it prevents rust and moisture from damaging a blade. 

This is a popular knife oil because it is food safe, does not dry quickly, leaves no sticky residue, and repels dust and fingerprints from sticking to blades.

And, Tsubaki is simply the best oil for maintaining carbon steel and cast iron pans, as it will absorb quickly and will not get sticky. Over time, other oils will become sticky and leave an unpleasant odor in the pan.  

Overall, frequently using carbon steel knives, I apply this oil to my knives nearly every day. It's simply the best way to prevent rust and stains from occurring. And it only takes a small amount to coat your blade. Also, as I use cast iron pans almost daily, Tsubaki oil is my absolute favorite for preventing rust and maintaining the pan surface. Highly recommended. 

Brand: Kurobara Honpo

Size: 100ml

Measurements: 150mm x 40mm 

Ingredients: 100% Tsubaki oil (Camelia oil)

Made in Japan