Along with the kitchen essentials of a sharp knife and a sturdy cutting board, a clean and highly absorbent kitchen towel is a must have for any cook. A bleached white towel, or sarashi, excels at keeping your workspace tidy and sanitary. Sold at a length 33 feet, simply choose your desired length and cut with a pair of scissors. Often a sarashi is used for drying blanched vegetables, wiping a knife after use and draining dashi stock.
Domestically grown, processed and sewn in Osaka Prefecture, Yoshida Sarashi kitchen towels are a favorite of sushi chefs and home cooks alike. And at a length of 33 feet, you can customize many sizes to your preference.
Founded in 1936, Yoshida Sarashi is a textile manufacturing company located in Tsubame City in Niigata Prefecture. They have many areas of production, including Osaka.
