Torino is a professional line of cookware by TKG, featuring SUS304 stainless steel, which is a popular steel, known for its durability and heat conductivity. The pan has a layer of aluminum, sandwiched between the stainless steel, making it compatible with induction. The handles for this line of pans are ergonomic and stay cool as the pan heats. Additionally, the rivets inside the pan are shallow, which makes cleaning much easier.
Made in Tsubame City in Niigata Prefecture, this region is famous for quality steel production that dates back many decades.
Overall, I really enjoy cooking with these pans because they heat quick, stay hot longer than pure aluminum pans, and I love the look and feel of them. The handles are nice and long, and angled well for tossing and moving ingredients about. These pans are made for heavy use, so it feels great to put them through the paces. Rust erasers are a great tool for maintaining these pans, both for any discoloration and staining that may occur.
