Japanese Kitchenware

Japanese Kitchenware includes a wide range of tools, utensils and cookware specific to Japanese cuisine and its culinary techniques. Of these, many designs have been perfected over centuries by skilled artisans using traditional methods, with an emphasis on natural ingredients that are well made, often with a design aesthetic described as having a functional, with clean lines and natural textures.

Whether modern or classic, Japanese kitchenware consists of high quality and expertly crafted items such as products for storing, cooking and serving rice, known as ohitsu. Unique wooden cookware for steaming chawanmushi, dumplings and steamed buns, known as a seiro. High quality cutting boards, called manaita, made from hinoki cypress, or synthetically made varieties too. And specially crafted pots that accommodate bamboo steamers, known as dantsuki pots. Discover something new and see where it leads you on your cooking journey.